The upcoming bar and restaurant is looking to set itself apart with an expansive menu and creative lunch and dinner options served out of an unassuming warehouse. They’re still working on a pretty impressive, sprawling patio that should be ready to go before the high summer temps hit. Owner Charles Canales tells Eater that he hopes to also offer plenty of veggie dishes, salads and creatively flavored wings here, but that it’s the burgers that will be a highlight.
Read the full story on Eater Houston or visit Warehouse Bar & Chill on Facebook.
Leave a Reply